| oloName | University English Toffee |
|---|---|
| manufacturer | Yocream |
| manufactureName | NF English Toffee |
| Type of Soft Serve | Frozen Yogurt |
| ingredients | Pasteurized Non Fat Milk, Pasteurized Sweet Cream Buttermilk, Liquid Sugar (Sugar, Water), Pasteurized and Cultured Non Fat Milk, Corn Syrup, Whey, Toffee Bits (Corn Syrup, Non Hydrogenated Palm Oil, Sugar, Butter, Almonds, Salt, Natural Flavor), Contains Less Than 1% Of Non Fat Dry Milk, Milk Protein Isolate, Cellulose Gum, Guar Gum, Carrageenan, Natural and Artificial Flavors, Caramel Color, Modified Food Starch, Pectin. |
| Allergies |
|
| servingSize | 3 |
| calories | 102 |
| calFromFat | 5 |
| totalFat | 1 |
| saturatedFat | 0 |
| transFat | 0 |
| cholesterol | 5 |
| sodium | 82 |
| carbs | 23 |
| fiber | 0 |
| sugars | 18 |
| protein | 3 |
| vitaminA | 0 |
| vitaminC | 0 |
| calcium | 10 |
| iron | 0 |
| activeCultures | S. Thermophilus, L. Bulgaricus, L. Lactis, L. Acidophilus, Bifidobacterium |
| contains | Milk, Tree Nuts (Almonds) |
| Copy Flavor | Copy Flavor |
Recent Comments